We found unhealthy pesticide levels in 20% of US produce – here’s what you need to know

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Penguins in the pond, kiwi in the back yard: how a city brought back its birds

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Goodbye cod, hello herring: why putting a different fish on your dish will help the planet

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Country diary: A ghostly old canal enlivened by primroses and stitchwort | Anita Roy

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Lethal heatwave in Sahel worsened by fossil fuel burning, study finds

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Clean energy’s dirty secret: the trail of waste left by India’s solar power boom

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Desert city of Dubai floods as heaviest rainfall in 75 years hits UAE

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Climate crisis: average world incomes to drop by nearly a fifth by 2050

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Funding Australia’s renewable transition isn’t ‘picking winners’ – it’s securing our future | Greg Jericho

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Gene editing crops to be colourful could aid weeding, say scientists

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