Rep. Peter Meijer said Republicans need to stop living in “a perpetual state of denial” about…
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Mark Bittman’s warning: the true costs of our cheap food and the American diet
The global, industrialized food system faces increasing scrutiny for its environmental impact, given its voracious appetite…
New Architects 4: young hotshots raise their sights
“I am a poster child,” says David Ogunmuyiwa, “for what you get if you invest in…
Why parents are choosing to rent their kids’ clothes
Erick Bouwer’s baby son Joshua was, to use a technical term, a whopper: 4.5kg, or almost…
Going vegan: can switching to a plant-based diet really save the planet?
The UK business secretary, Kwasi Kwarteng, is considering a “full vegan diet” to help tackle climate…
It’s inspiring hope and change – but what is the IUCN’s green list?
When Kawesqar national park was formed in the Chilean part of Patagonia in 2019, just one…
Australia has wasted so many years when it comes to climate change | Greg Jericho
The first mention in parliament of ‘greenhouse gas’ occurred in 1986 – decades later the government…
‘Insanely cheap energy’: how solar power continues to shock the world
Australian smarts and Chinese industrial might made solar power the cheapest power humanity has seen –…
Secrets of a tree whisperer: ‘They get along, they listen – they’re attuned’
Suzanne Simard revolutionised the way we think about plants and fungi with the discovery of the…
Shell and BP bounce back into profit even as oil’s glory days fade
Covid dealt fossil fuel giants a heavy blow, but demand is lifting revenues again in a…